In the heart of Duluth lies a gem that transcends the traditional dining experience – Tavern on the Hill. This establishment isn’t just a restaurant; it’s a vibrant community hub that marries exceptional culinary art with a warm, inviting atmosphere. This comprehensive review will delve into every aspect of Tavern on the Hill, from its remarkable kitchen, The Dragon Flame, to its array of community-centric activities.
You may also like our comprehensive analysis in the Tavern in the Square restaurant review, where we delve into another unique culinary adventure.
Historic Dining at Tavern on the Hill
Perched gracefully on the slopes of Mt. Tom, Tavern on the Hill is not just a dining destination but a window to breathtaking landscapes. The outdoor dining porch, a highlight of the venue, offers guests panoramic views of Easthampton and the surrounding hilltowns. This scenic beauty is complemented by a rich history that dates back to the 1920s, making the Tavern a historical landmark where travelers have long stopped to rejuvenate and enjoy the picturesque setting.
Five years ago, Chef Lawrence A. Guyette took the helm of this storied establishment, infusing new life into the hilltop dining experience. His approach respects the venue’s heritage while elevating its culinary offerings beyond the simple tearoom fare of the past. True to the belief in the adage ‘if it isn’t broken, don’t fix it,’ Chef Guyette maintains a dinner menu that continues to delight patrons with familiar favorites, as well as introducing new, innovative dishes.
The menu is a testament to the Tavern’s culinary journey, featuring classics like the Jerk Chicken Skewers ($6.95) with a refreshing mango salsa, and a sophisticated Carpaccio ($8.95). The Crab Cake ($8.95), accentuated with a vibrant tomato, corn, and black bean salsa, remains a staple, pleasing both regulars and newcomers alike.
Chef Guyette’s brilliance is particularly evident in the entrée selections, which retain popular dishes such as the Smoked Gouda Stuffed Chicken Breast ($16.95), a perfect blend of flavor and texture. The Grilled Salmon ($19.95), glazed with a cider-butter reduction, and the Blackened Beef Tips ($18.95) in a rich Gorgonzola cream, continue to be patron favorites, offering a gourmet experience that is both familiar and comforting.
Craft Beers and Local Spirits
Tavern on the Hill takes pride in its extensive selection of craft beers, with ten rotating taps that are a testament to its support for local breweries, notably Wild Card Brewery. This commitment extends to a variety of cask ales, locally sourced spirits, and an array of soft drinks. The tavern’s focus on local and craft selections not only offers patrons a unique taste of Duluth but also bolsters the local brewing community.
Dining at Tavern on the Hill
- Chicken, often seen as a common meal, is transformed into a culinary celebration at Tavern on the Hill. The Chicken Balsamico, priced at $15.95, is an exquisite take on gourmet chicken. This dish features a half chicken, boneless and marinated in a blend of lemon, garlic, and fresh herbs, ensuring each bite is succulently moist and rich in flavor. A drizzle of balsamic syrup adds a unique sweet and sour twist, elevating it beyond traditional accompaniments like cranberry sauce;
- Not to be outdone, the Stuffed Sole, available for $17.95, is a true gem of the menu. This dish boasts a tender sole fish, generously stuffed with a mix of crabmeat, breadcrumbs, and aromatic vegetables. The delicacy of the sole’s flavor is something seafood enthusiasts will especially savor. Complemented by a citrus-infused butter sauce, this dish strikes a perfect balance of flavor and indulgence. The presentation is completed with sides of sautéed spinach and mashed potatoes;
- While the included salad with entrées might be standard, Tavern on the Hill also offers a range of more intricate salad options a la carte. Additionally, the restaurant serves standard commercial rolls. The dessert menu stands out for its homemade selections, steering clear of the common thaw-and-serve approach. A crowd favorite, the Molten Chocolate Cake, priced at $5.75, is a miniaturized marvel. Its soufflé-style batter is expertly undercooked to create a gooey chocolate center, served with a scoop of vanilla ice cream for a harmonious blend of flavors;
- The Lemon Cheesecake, costing $4.75, presents a delightful balance of flavors. It’s not overly sweet and is infused with fresh lemon, complemented by a blueberry compote that adds a refreshing contrast.
Beyond the food, Tavern on the Hill is fully licensed and offers an array of beverages including specialty martinis, beer, cocktails, and a thoughtfully curated wine list. The restaurant has also expanded its offerings to include lunch, featuring a variety of salads, sandwiches, and soups.
The heart of Tavern on the Hill is its kitchen, The Dragon Flame. Operating from Tuesday to Sunday, it specializes in flame-cooked dishes using high-quality, locally sourced ingredients. This method of cooking, combined with a commitment to local produce, creates dishes that are not only flavorful but also a true representation of the region’s culinary landscape. The Tavern’s Sunday roast is a highlight, offering a traditional experience that’s become a local favorite.
The Tavern is versatile in its dining options. It caters to casual lunches, where dishes like perfectly cooked Brussels sprouts and the bison burger shine, and it’s also ideal for special occasions like anniversaries. Each dish, from the Tavern Cioppino to the special mushroom swiss burger, showcases the kitchen’s commitment to freshness and flavor.
More Than a Dining Place: A Community Center
Tavern on the Hill extends its warmth beyond the realm of dining. It becomes a bustling social hub during its cocktail happy hour, offering 2-for-1 cocktails every day between 5 PM and 7 PM. Regular events like the Tuesday night quiz and the Friday piano sing-alongs contribute to its character as a community center, fostering a sense of belonging and camaraderie among patrons.
Exemplary Service
The service at Tavern on the Hill is a critical component of its charm. Servers like Hailey, Alex, and Sara are more than staff; they are the faces of the Tavern’s ethos of warmth and efficiency. Their service significantly enhances the dining experience, making patrons feel valued and well-taken-care-of.
The Ambiance
The Tavern’s ambiance is a well-crafted blend of traditional and modern elements. The decor, including unique wall pictures, adds a distinctive character, transforming it into a space of experience and storytelling. The option of summer patio dining further elevates this experience, offering a different yet equally charming facet of the Tavern’s ambiance.
Community Engagement
What sets Tavern on the Hill apart is its dedication to community engagement and environmental responsibility. By sourcing ingredients locally, the Tavern supports local farmers and reduces its carbon footprint, showcasing a commitment to sustainability that resonates with the values of many of its patrons.
Tavern on the Hill is more than a dining destination; it’s a reflection of Duluth’s spirit. It’s a place that brings together people from all walks of life, united by their love for good food, great beer, and a welcoming atmosphere. It’s where each visit is a story, each meal a memory.
Conclusion
Tavern on the Hill stands as a beacon of culinary excellence and community spirit in Duluth. It’s not just a place to eat; it’s a place to experience, to belong, and to celebrate. With its exceptional food, outstanding service, and vibrant atmosphere, the Tavern is a must-visit destination, a true culinary and social jewel in the heart of Duluth.
